Bangladeshi Mangoes: A Taste of Heritage

Bangladeshi mangoes are celebrated globally for their rich aroma, juicy texture, and distinctive sweetness. More than just a fruit, mangoes are deeply rooted in the country’s agricultural legacy and cultural identity.

🌱 Main Growing Regions

Bangladesh’s fertile lands and favourable climate make it an ideal region for mango cultivation. The key mango-producing areas include:

• Rajshahi

• Chapainawabganj

• Naogaon

• Dinajpur

• Satkhira

📅 Mango Season

The mango season in Bangladesh begins in late May and continues until August, with different varieties ripening at different times throughout the season.

🌍 Growing Export Market

Bangladeshi mangoes are now reaching tables across the globe, particularly in:

• United Kingdom

• Italy

• Saudi Arabia

• United Arab Emirates

Driven by demand from the Bangladeshi diaspora, the government and private sector are enhancing packaging, quality control, and logistics to meet international export standards.